Less than 2 months before the opening! We’ll tell you all about the latest developments in the past few days. Blue Whale presents its (Ré)génération Fruit project at medFEL (Ré)génération Fruit is the new agroecological project for the apple sector, notably propelled by Blue Whale. Co-financed by the French government as part of the France 2030…

Food sovereignty: a central issue at medfel 2023 Consumers are expressing ever clear expectations for food that is healthy for them and virtuous for the environment. In view of the geopolitical context and increasingly pressing climate issues, the players in the sector can no longer ignore economic and ecological problems. On 26 and 27 April…

On 26 & 27 April 2023, medFEL will offer the opportunity to all sector stakeholders to anticipate market change and will give them the keys to addressing expectations from society. Between a strained geopolitical context and the growing climate challenges, consumer expectations are evolving. The entire Fruit and Vegetable Industry must adapt, in addition to…

medFEL continues in digital format! To stay in touch with the sector’s stakeholders expectations and communicate on the right dates the European harvest forecasts for the summer fruits and vegetables. Let’s meet online on Tuesday 24th May, from 4pm to 6pm European harvest forecasts for peaches and nectarines + Round table   medFEL considers its…

3 151 professionals happy to be there! During two days, on Wednesday 27th and Thursday 28th April 2002, more than 3 100 visitors have been walking through the aisles of Perpignan Exhibition Center to meet 200 exhibitors on site, representing the entire Fruit and Vegetable sector: producers, processors, suppliers, brands and retailers, transport and logistics……

This year, medFEL has the pleasure of welcoming two Expert Guests, invited to provide their insight into the major issues and challenges facing the Fruit & Vegetable sectors. Here is the Headline… David Djaïz. An alumnus of École Normale Supérieure and the École Nationale d’Administration, and also a graduate in political philosophy from the Sorbonne,…

This year, medFEL has the pleasure of welcoming two Expert Guests, invited to provide their insight into the major issues and challenges facing the Fruit & Vegetable sectors. Welcome to… Olivier Dauvers. A journalist with 30 years of experience in the world of consumer goods, Olivier Dauvers has an academic background as an agricultural engineer.…

For more 10 years, the Fruit and Vegetable community has been congregating in France’s Occitania region at medFEL, a venue for exchange and meetings between the sector’s professionals. 2022 will at last mark the comeback of the exhibition. Save the date for medFEL on 27th and 28th April 2022 at Perpignan exhibition center ! Sponsored…

Heir to a family of Nurserymen from Lot et Garonne, Mr. Julien Escande and his wife Coralie ensures the continuity of the family farm created in 1970 in Theza, suitable for fruit growing, near Perpignan.     Today, they passionately produce 4,600 tonnes of Apricots, Peaches and Nectarines while respecting the environment with a single…

La Melba cooperative specializes in the production of stone fruit. Historically established in the Pyrenees-Orientales, the Cooperative has expanded over the pleine de la Crau and in the Gard region in order to ensure a complete varietal calendar and limit climate risk. Thus La Melba offers cherries starting from May, then goes on with apricot,…