The only meeting of the Fruit and Vegetable sector to be held in France, bringing together stakeholders fully committed to sustainability initiatives.
A unique, assertive positioning for the Fruit & Vegetable sector
Business development, commercial exchanges, European forecasts for summer fruit and vegetable harvests, high-quality content: medFEL, the international exhibition for professionals committed to sustainability in the fruit and vegetable sector.
For more 10 years, the Fruit and Vegetable community has been congregating in France’s Occitania region at medFEL, a venue for exchange and meetings between the sector’s professionals.
With its compact format, its density and a noticeably energetic buzz, widely shared by all the sector players in attendance, the 2023 edition was one of productive business exchanges and fascinating debates on major subjects led by experts and special guest speakers, all of them headline names.
Welcome to this major event for the sector
in Occitania!
Latest news
Save the date for medFEL on 27th and 28th April 2022 at Perpignan exhibition center !
For more 10 years, the Fruit and Vegetable community has been congregating in France’s Occitania region at medFEL, a venue for exchange and meetings between the sector’s professionals. 2022 will at last mark the comeback of the exhibition. Save the date for medFEL on 27th and 28th April 2022 at Perpignan exhibition center ! Sponsored
Exhibitor profile: Theza Fruits, tree growers from generation to generation
Heir to a family of Nurserymen from Lot et Garonne, Mr. Julien Escande and his wife Coralie ensures the continuity of the family farm created in 1970 in Theza, suitable for fruit growing, near Perpignan. Today, they passionately produce 4,600 tonnes of Apricots, Peaches and Nectarines while respecting the environment with a single
Exhibitor profile: La Melba, cooperative specializing in stone fruit
La Melba cooperative specializes in the production of stone fruit. Historically established in the Pyrenees-Orientales, the Cooperative has expanded over the pleine de la Crau and in the Gard region in order to ensure a complete varietal calendar and limit climate risk. Thus La Melba offers cherries starting from May, then goes on with apricot,
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