The only meeting of the Fruit and Vegetable sector to be held in France, bringing together stakeholders fully committed to sustainability initiatives.
A unique, assertive positioning for the Fruit & Vegetable sector
Business development, commercial exchanges, European forecasts for summer fruit and vegetable harvests, high-quality content: medFEL, the international exhibition for professionals committed to sustainability in the fruit and vegetable sector.
For more 10 years, the Fruit and Vegetable community has been congregating in France’s Occitania region at medFEL, a venue for exchange and meetings between the sector’s professionals.
With its compact format, its density and a noticeably energetic buzz, widely shared by all the sector players in attendance, the 2023 edition was one of productive business exchanges and fascinating debates on major subjects led by experts and special guest speakers, all of them headline names.
Welcome to this major event for the sector
in Occitania!
Latest news
medFEL Breaking News, Episode 5
Less than 2 months before the opening! We’ll tell you all about the latest developments in the past few days. Blue Whale presents its (Ré)génération Fruit project at medFEL (Ré)génération Fruit is the new agroecological project for the apple sector, notably propelled by Blue Whale. Co-financed by the French government as part of the France 2030
medFEL Breaking News, Episode 3
medFEL is gearing up for a fantastic edition with key players from the French and international sectors in attendance. The entire team is eager to welcome you on April 24 and 25. In the meantime, we’re excited to share the latest updates from the past few weeks! Two new international pavilions confirmed: welcome
The two Guest Speakers for medFEL 2024 revealed !
Discover now the two Guest Speakers for medFEL 2024 ! They will convey the medFEL commitment and offer their perspective on the main challenges facing the profession. At the 2024 show, the agronomic engineer and navigator Isabelle Autissier and the doctor in agricultural engineering and agricultural economist Tomás García Azcárate will join us to
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