The only meeting of the Fruit and Vegetable sector to be held in France, bringing together stakeholders fully committed to sustainability initiatives.
A unique, assertive positioning for the Fruit & Vegetable sector
Business development, commercial exchanges, European forecasts for summer fruit and vegetable harvests, high-quality content: medFEL, the international exhibition for professionals committed to sustainability in the fruit and vegetable sector.
For more 10 years, the Fruit and Vegetable community has been congregating in France’s Occitania region at medFEL, a venue for exchange and meetings between the sector’s professionals.
With its compact format, its density and a noticeably energetic buzz, widely shared by all the sector players in attendance, the 2023 edition was one of productive business exchanges and fascinating debates on major subjects led by experts and special guest speakers, all of them headline names.
Welcome to this major event for the sector
in Occitania!
Latest news
medFEL 2022: 3 151 professionals for the sector’s reunion
3 151 professionals happy to be there! During two days, on Wednesday 27th and Thursday 28th April 2002, more than 3 100 visitors have been walking through the aisles of Perpignan Exhibition Center to meet 200 exhibitors on site, representing the entire Fruit and Vegetable sector: producers, processors, suppliers, brands and retailers, transport and logistics…
medFEL first Headline is… David Djaïz!
This year, medFEL has the pleasure of welcoming two Expert Guests, invited to provide their insight into the major issues and challenges facing the Fruit & Vegetable sectors. Here is the Headline… David Djaïz. An alumnus of École Normale Supérieure and the École Nationale d’Administration, and also a graduate in political philosophy from the Sorbonne,
Olivier DAUVERS will be the 2nd medFEL Expert Guest!
This year, medFEL has the pleasure of welcoming two Expert Guests, invited to provide their insight into the major issues and challenges facing the Fruit & Vegetable sectors. Welcome to… Olivier Dauvers. A journalist with 30 years of experience in the world of consumer goods, Olivier Dauvers has an academic background as an agricultural engineer.
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