Since XNUMXst April XNUMX, Olivier Masbou is an associate journalist at the Socopag press agency. He collaborates with his colleagues on numerous publications, primarily in the agricultural trade press and regional daily newspapers (www.socopag.com). He is also the Paris correspondent for the magazine Antilles agricoles.
Olivier Masbou is also a member of the steering committee of Medfel, the Mediterranean fruit and vegetable trade fair; a member of the Sival d'Or jury; and a member of the jury for the "One of the Best Craftsmen of France, Fruit and Vegetable Category" competition. He is also a member of the editorial board of the Revue Paysans.
He is the editorial advisor for professional organizations for the production of their newsletter (UGPBAN, …).
He regularly organizes and moderates round tables at trade shows, general assemblies or professional congresses (Afflec, UNFD, CNIPT, Felcoop,…).
He is a member of the Commanderie des gastronomes ambassadeurs de Rungis.
Previously, Olivier Masbou worked for 15 years as a journalist, then as editor-in-chief of fld hebdo, the weekly business magazine for the fruit and vegetable sector. He also worked as a trainer at Ifocap (1991-1996) and as a press correspondent (Midi Libre, Centre Presse, etc.). (See CV). Olivier Masbou is a graduate of CELSA.
