This year, medFEL has the pleasure of welcoming two Expert Guests, invited to provide their insight into the major issues and challenges facing the Fruit & Vegetable sectors. Welcome to… Olivier Dauvers. A journalist with 30 years of experience in the world of consumer goods, Olivier Dauvers has an academic background as an agricultural engineer.…

For more 10 years, the Fruit and Vegetable community has been congregating in France’s Occitania region at medFEL, a venue for exchange and meetings between the sector’s professionals. 2022 will at last mark the comeback of the exhibition. Save the date for medFEL on 27th and 28th April 2022 at Perpignan exhibition center ! Sponsored…

Heir to a family of Nurserymen from Lot et Garonne, Mr. Julien Escande and his wife Coralie ensures the continuity of the family farm created in 1970 in Theza, suitable for fruit growing, near Perpignan.     Today, they passionately produce 4,600 tonnes of Apricots, Peaches and Nectarines while respecting the environment with a single…

La Melba cooperative specializes in the production of stone fruit. Historically established in the Pyrenees-Orientales, the Cooperative has expanded over the pleine de la Crau and in the Gard region in order to ensure a complete varietal calendar and limit climate risk. Thus La Melba offers cherries starting from May, then goes on with apricot,…

On January 30, 2020, the National Assembly and the Senate adopted the bill relating to the fight against food waste and the circular economy. As of January 1, 2021, it will be prohibited to sell fresh fruit and vegetables in plastic packaging, except packaging of at least 1.5 kg or fruit and vegetables presenting a…

What is the Fel’Innov Challenge? The Fel’Innov Challenge is a competition organized by medFEL to highlight innovations in the fruit and vegetables sector, and help converging supply and and demand of innovative solutions. Each candidate has 3 minutes, at the heart of the show, to pitch its solution to a judging panel. For medFEL 2020,…

  The Cinatur group specialises in the production of citrus fruit in Spain, with 4,000 hectares of owned production, 168 hectares of organic production and 8 packing stations. In March 2019 Cinatur engaged in a new commitment, adopting a new multi-variety growing system spanning 300 hectares with a very short-term goal of becoming pesticide trace-free:…

  Agro Sélections Fruits is a specialist in varietal creation. Its managing directors Arsène et Laurence Maillard have spent 40 years working on the creation of new improved fruit varieties, mainly in stone fruit but also in apples. Their main battle is around taste: in their drive to offer consumers ever more flavoursome products, Agro…

Stretching back 45 years, Creno is a nationwide network of distributors or fresh fruit, vegetables and seafood. The Creno community is characterised by its local roots. Close to people and to the countryside, the network builds special relationships with local producers on an everyday basis. Creno also illustrates its commitment to the social economy and…

medFEL is the definitive meeting place for sustainability-committed professionals working in the fruit & vegetable supply chain. In areas such as eco-friendly initiatives, soil conservation, CSR, new labels, high environmental value approaches – all of which are a reflection of growing consumer demands – medFEL analyses the way the sector is evolving, and highlights the…